A Ridiculously Easy Way to Separate Egg Yolk from the White

I’d come to believe that the easiest way to separate the egg yolk from the white is to crack the egg open and juggle.

Apparently there’s another method that will leave your mouth hanging open.

 

Yep, I hadn’t thought that was possible too.

 

One comment

  • September 7, 2012 - 1:57 pm | Permalink

    Haha this is very cool!

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