I always have a special preference for blueberries. They look and taste delicious, plus Oprah lists it as an excellent superfood for summer! Oh summer, the heavenly things that you give us.

Freshly picked homegrown blueberries are the best for a blueberry pie. They’re delicious, refreshing, and guaranteed to not last more than a few days in the fridge — because everybody will take their own slice. So I have here a recipe for a classic blueberry pie with a lattice top. I really appreciate this one because you don’t have to cook the blueberries, just mix them with the other ingredients and bake.

Voila! Yummy blueberry pie.

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