Can you believe, this is my third rewrite? Every time I keep deleting the whole post and starting all over again.
I made this cookies ‘n cream cheesecake for my then-fiance. Just to give you a bit of a background, very recently we decided to remain “good friends,” as for the past months the relationship hadn’t been really what you’d call “healthy.” But I’m keeping my fingers crossed because I know that we still love each other, though he say’s right now he’s happy to have time on his own to review.
So umm… the first time I made this, I went with the original recipe and turned against my common sense, ended up using too much butter that made the Oreo base almost rock hard (though still yummy). I enjoyed scraping the base with my spoon, but apparently it’s not the same with the rest of the family — who kept asking teasing me why I made it that way. I’ve adjusted this one and the result is delightful.
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