I wanted to make something blellow* for my six-year-old niece and decided to use my stock of matcha powder. If you’re not familiar with matcha powder, it’s a fine ground green tea powder found in local Asian supermarkets (not to be confused with simple green tea powder).
I’d already listed green tea ice cream, pancake, and cheesecake (I know, never even thought about making green tea-flavoured cheesecake!) and decided to settle for a green tea cake.
As someone who likes green tea and sponge cakes, this is really a treat for me.
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