I think tofu is one of those foods you’d find under the category of “acquired taste.” Every now and then I’d meet people who don’t like it, saying it’s bland and has no flavour of its own — but that’s exactly the point! It absorbs the flavours it is paired with, so essentially it’s a very versatile food item.

One of the most common mistakes people make in using tofu is using it the way it’s not intended for. It’s not chicken or beef, okay — you have to season or marinate it to enjoy it.

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